Céline

Stopping by in the morning means settling in with a traditional breakfast set: tender toast, a hard-boiled egg, and a fresh salad brightened with fruit. Paired with a carefully brewed hot coffee, the meal offers the unhurried ease that defines an old-school Japanese kissaten.

Come lunchtime, the kitchen turns to well-loved comfort fare, headlined by Neapolitan spaghetti stir-fried in a sweet ketchup sauce with ham and onions. The thinner noodles are cooked through and served alongside a set salad of lettuce, daikon radish, and shredded apple tossed in French dressing. The wider menu stays wonderfully approachable, featuring dishes such as omurice, egg pilaf, and simple mixed sandwiches.

Inside, booth seating sits behind a neat counter, preserving a warm Showa-era atmosphere where solo diners can eat or take a break without fuss. Céline blends quietly into everyday Horifune, serving as a comfortable perch for an affordable lunch or a lingering post-meal coffee.